This warm and comforting Tomato Basil Lasagna Soup is like a hug in a bowl! Packed with rich tomato flavor, fresh basil, and cheesy goodness, it’s perfect for chilly days.
Easy to make and even easier to enjoy, I love tossing in some pasta for that classic lasagna feel. Plus, who can resist a sprinkle of cheese on top? It’s simply delightful! 😊
Key Ingredients & Substitutions
Ground Italian Sausage: This adds a delicious depth to the soup. If you want a leaner version, turkey sausage works well too. For vegetarian options, consider using plant-based sausage or mushrooms for a meaty texture.
Onion: Yellow onions are the best choice for their sweetness. If you’re in a pinch, any onion will do, but shallots give a milder flavor. For a stronger taste, you can use red onion.
Garlic: Fresh garlic is key here. If you only have garlic powder, use 1/8 teaspoon per clove to maintain flavor, but fresh is always better.
Crushed Tomatoes: I prefer using San Marzano tomatoes for their rich flavor. If you don’t have them, regular canned crushed or diced tomatoes work just fine.
Lasagna Noodles: Traditional lasagna noodles add great texture. You can substitute with wide egg noodles or even gluten-free pasta if needed. Just adjust the cooking time as appropriate.
How Do You Create a Flavorful Soup Base?
Building a flavor-packed soup base is crucial for your Tomato Basil Lasagna Soup. Start by sautéing the onions and garlic to develop sweetness and depth before adding the sausage. This step enhances the overall taste.
- Use medium heat to slowly soften the onions, allowing their natural sugars to release.
- Add garlic and cook just until fragrant; this prevents bitterness.
- Ensure the sausage is fully browned for the most flavor—don’t rush this step!
Don’t forget to let the soup simmer after adding the liquids. This melding of flavors is where the magic happens!
Tomato Basil Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb ground Italian sausage (mild or spicy)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
- Salt and pepper to taste
- 6 lasagna noodles, broken into bite-sized pieces
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh basil leaves for garnish
- Olive oil (for sautéing)
How Much Time Will You Need?
This delightful soup takes about 15 minutes to prep and another 30 minutes of cooking time, making a total of about 45 minutes from start to finish. It’s quick, comforting, and perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it’s soft and translucent. This will help build a solid flavor base for your soup.
2. Add Garlic and Sausage:
Next, add the minced garlic and let it cook for another minute. You’ll want that lovely garlic aroma filling your kitchen! Then, add the ground Italian sausage, breaking it apart with a spoon as it cooks. Cook until it’s browned and fully cooked through. If there’s excess fat, carefully drain it away.
3. Stir in Tomatoes and Broth:
Now, it’s time to add the crushed tomatoes, chicken broth, and water to the pot. Stir in the oregano and dried basil, then season with salt and pepper. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes. This step lets all the flavors blend beautifully!
4. Cook the Noodles:
While the soup is simmering, boil a pot of salted water and cook the broken lasagna noodles until al dente, which should take about 6-8 minutes. Once they’re ready, drain them and set them aside.
5. Combine Everything:
Stir the cooked pasta into the soup, mixing it well. Then, turn off the heat and add the shredded mozzarella and grated Parmesan cheese. Stir until the cheese is melted and creamy, giving the soup that lovely lasagna feel!
6. Serve and Enjoy:
To serve, scoop the soup into bowls and add a generous dollop of ricotta cheese on top. Sprinkle a bit more grated Parmesan for a cheesy finish and garnish with fresh basil leaves. Pair it with warm toasted bread or garlic bread for a complete meal.
Enjoy your cozy, cheesy Tomato Basil Lasagna Soup! It’s like a warm hug in a bowl! 😊
Can I Use Different Types of Meat?
Absolutely! If you prefer a lighter option, ground turkey or chicken can be used. For a vegetarian option, consider substituting the meat with sautéed mushrooms or lentils for added texture and flavor.
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave, adding a splash of broth if it thickens too much.
Can I Prepare This Soup Ahead of Time?
Yes! You can prepare the soup base (steps 1-5) a day in advance. Just store it in the fridge and cook the pasta right before serving for the best texture!
What Can I Use Instead of Ricotta Cheese?
If you want a different flavor or texture, you can use cottage cheese or cream cheese instead of ricotta. Alternatively, try a vegan cream cheese for a dairy-free option.
