Veggie Pizza Pinwheels are fun and tasty little snacks that are perfect for parties or a quick lunch! They’re made with fresh veggies, cheese, and pizza sauce rolled in soft tortillas.
These pinwheels are super easy to make, and you can customize them with your favorite veggies! I love how colorful they look on a plate. Plus, they disappear fast—like pizza magic! 🥳
Key Ingredients & Substitutions
Tortillas: Flour tortillas are great for wrapping but feel free to use whole wheat for added nutrition or corn tortillas for a gluten-free option!
Pizza Sauce: I like using pizza sauce for a touch of flavor. If you don’t have it, marinara or even creamy ranch dressing can work too!
Cheese: Mozzarella gives a great melting quality, while cheddar adds sharpness. You could try using dairy-free cheese for a vegan option.
Veggies: Broccoli, tomatoes, and carrots are my favorites. Switch things up by adding spinach, zucchini, or even olives if you like. Just be sure to chop everything small for easy rolling!
How Do You Roll Those Pinwheels Perfectly?
Rolling the tortillas tightly is key to keeping your pinwheels intact while baking. Here’s how:
- Spread sauce and cheese evenly. This helps with even flavor distribution.
- Layer your veggies without overstuffing. A little goes a long way!
- Start rolling from one side, applying gentle pressure as you go. Try to roll away from you for a tighter fit.
- If they’re a bit loose, don’t worry! Just secure with a toothpick after slicing.
With these tips, you’ll have perfectly rolled Veggie Pizza Pinwheels every time!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas
- 1 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped broccoli
- 1/2 cup finely diced tomatoes
- 1/4 cup finely grated carrot
- 1/4 cup corn kernels (fresh or thawed if frozen)
- Optional: 1/4 cup finely chopped bell peppers
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 15 minutes to bake, for a total of about 30 minutes. A quick and fun addition to your meal or snack time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating the oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper so your pinwheels won’t stick.
2. Spread the Sauce:
Take your tortillas and lay each one flat on a clean surface. Use a spoon to spread a thin layer of pizza sauce over each tortilla. Make sure to get it all the way to the edges for maximum flavor!
3. Add the Cheese:
Now it’s time to get cheesy! Sprinkle a mix of shredded mozzarella and cheddar cheese evenly over the sauce on each tortilla. Don’t be shy with the cheese—it’s the best part!
4. Load Up on Veggies:
Sprinkle your chopped broccoli, diced tomatoes, grated carrot, and corn over the cheese. If you’re using bell peppers, add those too! Try to distribute the veggies evenly so each bite is packed with flavor.
5. Season it Up:
Sprinkle Italian seasoning, salt, and pepper evenly on top of your veggie layer. A little seasoning goes a long way to enhance all the delicious tastes.
6. Roll Those Tortillas:
Starting from one end, carefully roll each tortilla tightly into a log shape. The tighter you roll, the nicer your pinwheels will look!
7. Slice and Arrange:
Using a sharp knife, slice the rolled tortillas into 1 to 1.5-inch thick pinwheels. Place each pinwheel flat on the prepared baking sheet, cut side up. Leave a bit of space between each one so they don’t stick together while baking.
8. Baking Time:
Pop the baking sheet in the oven and bake for about 12-15 minutes. Look for the cheese to be bubbly and the edges of the tortillas to turn a nice golden brown!
9. Cool and Serve:
Remove the pan from the oven and let the pinwheels cool for a few minutes. This will make them easier to handle. Serve warm and enjoy these tasty veggie-packed snacks as an appetizer, during game day, or anytime you need a quick treat!
Enjoy your homemade Veggie Pizza Pinwheels! They are delicious and perfect for sharing with friends and family.
Can I Use Different Vegetables in the Pinwheels?
Absolutely! Feel free to mix and match with your favorite vegetables. Spinach, zucchini, or even mushrooms would all work well. Just make sure to chop them finely to ensure even rolling and flavor distribution!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels in advance! Once rolled, wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply slice and follow the baking instructions!
How Do I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to warm and crisp them up again.
Can I Freeze Veggie Pizza Pinwheels?
Yes, you can freeze them! After slicing, place individual pinwheels on a baking sheet to freeze until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
