These White Cheddar Spinach Chicken Burgers are a tasty twist on classic burgers! Loaded with juicy chicken, creamy white cheddar, and fresh spinach, they are packed with flavor.
What’s not to love? The melty cheese combined with the greenery makes each bite feel special. I like to serve them on a toasted bun with a dollop of mayo. Yum!
Key Ingredients & Substitutions
Ground Chicken: This is the main protein. If you’re looking for a leaner option, turkey is a great substitute. For a vegetarian version, try using a plant-based ground meat alternative.
Fresh Spinach: I love using fresh spinach for its vibrant color and flavor. If fresh is unavailable, you could use frozen spinach (just thaw and drain well) or switch to kale for a heartier texture.
White Cheddar Cheese: This adds creaminess and a sharp flavor. If you can’t find it, a mild cheddar or Monterey Jack will work too. For a lighter option, you can reduce the quantity of cheese or skip it altogether.
Breadcrumbs: These help bind the burgers together. If you’re gluten-free, consider using gluten-free breadcrumbs or oats. For a healthier option, you can use ground flaxseed soaked in water as a binder.
Worcestershire Sauce: This adds a depth of flavor. If you need a gluten-free version, look for gluten-free Worcestershire sauce or use soy sauce as a substitute.
How Do I Ensure My Burgers Stay Moist and Delicious?
Keeping your chicken burgers juicy can be challenging, but some simple tips make a huge difference!
- Don’t over-mix the ingredients; gently combine them to keep the mixture light.
- Make the patties about 3/4 inch thick to cook evenly without drying out.
- Cooking over medium heat gives a nice brown crust while keeping the inside moist.
- Top with cheese right after flipping the patties. Covering helps the cheese melt perfectly.
- Let your burgers rest for a couple of minutes before serving. This helps them retain their juices.
How to Make White Cheddar Spinach Chicken Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- ½ cup shredded white cheddar cheese (plus extra slices for topping)
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- ¼ cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
For Serving:
- 4 sesame seed hamburger buns
- 2 tablespoons olive oil or vegetable oil (for cooking)
- Mayonnaise or preferred spread (optional)
- Additional fresh spinach leaves for layering
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 15-20 minutes to cook, giving you a total of around 30-35 minutes to enjoy these tasty chicken burgers from start to finish.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, toss together the ground chicken, chopped spinach, shredded white cheddar, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and paprika if you like a little extra flavor. Use your hands or a spoon to mix everything gently until well combined but don’t overdo it!
2. Shape the Patties:
Once your mixture is ready, divide it into 4 equal parts and shape each one into a burger patty, about ¾ inch thick. This thickness helps it cook evenly and stay juicy.
3. Heat the Grill or Skillet:
Preheat your grill or skillet over medium heat. Add the oil to prevent the patties from sticking to the surface when you cook them.
4. Cook the Patties:
Place the patties on the grill or skillet and cook for about 5-6 minutes without moving them, until they are nicely browned on one side. This creates a great crust!
5. Add Cheese and Finish Cooking:
Carefully flip the patties over. As soon as they’re flipped, place a slice of white cheddar cheese on each patty. Cover the pan or close the grill lid to help the cheese melt while the patties finish cooking, about 5 more minutes, or until the internal temperature reaches 165°F (74°C).
6. Toast the Buns:
While your burgers are finishing up, toast the sesame seed buns lightly either on the grill or in a toaster until golden brown. This adds a nice crunch and flavor!
7. Assemble the Burgers:
To put it all together, spread a little mayonnaise or your favorite sauce on the bottom bun. Add a few fresh spinach leaves, place the cooked chicken patty with melted cheese on top, and finally, finish with the top bun.
8. Serve and Enjoy:
Serve your delicious White Cheddar Spinach Chicken Burgers right away alongside your favorite sides. Enjoy your homemade meal!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great alternative and works well in this recipe. Just make sure it’s lean, as turkey can sometimes be a bit drier than chicken.
Can I Freeze the Burger Patties?
Yes, you can freeze the uncooked patties! Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They’ll keep well for up to 3 months. Thaw in the fridge before cooking.
How Do I Make These Gluten-Free?
To make these burgers gluten-free, simply swap out the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Also, ensure your Worcestershire sauce is gluten-free!
What Sides Pair Well with These Burgers?
These chicken burgers pair wonderfully with a fresh salad, sweet potato fries, or roasted veggies. For a lighter option, consider serving with cucumber or carrot sticks and hummus.
