This Yukon Gold Potato Soup is creamy and comforting, perfect for chilly days! With silky potatoes and a dash of herbs, it warms you right up.
I love that it’s so easy to whip together, and you can add toppings like cheese or bacon if you’re feeling extra fancy. It’s like a hug in a bowl! 🥔❤️
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are the star of the dish, known for their buttery flavor and creamy texture. If you can’t find them, red potatoes or russet potatoes can work, but they may alter the creaminess slightly.
Onion: A medium onion adds depth to the soup. If you’re short on time, green onions can be used, or if you prefer a milder taste, shallots are a great alternative!
Garlic: Fresh garlic is best for flavor, but garlic powder can also be a quick substitute. Just use about 1/4 teaspoon if using powder.
Broth: Chicken broth deepens the flavor, but vegetable broth works perfectly if you want a vegetarian version. Homemade broth is even better if you have any on hand!
Heavy Cream: This adds richness to the soup, but you can use milk for a lighter option. Coconut milk is a wonderful non-dairy substitute that gives a nice creaminess as well.
How Do You Achieve a Creamy Texture Without Over-Processing?
A creamy potato soup comes from perfectly cooked potatoes and the right blending technique. Here’s how:
- Cook the potatoes until they are very tender—this ensures they blend easily.
- Using an immersion blender helps control the texture. If you like a bit of chunkiness, don’t over-blend!
- If using a standard blender, blend in small batches to avoid spills.
- Add cream gradually, stirring until you reach your desired creaminess.
These tips will help you whip up a velvety Yukon Gold Potato Soup that everyone will love!
Yukon Gold Potato Soup
Ingredients You’ll Need:
For the Soup:
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup heavy cream or half-and-half
- 2 tbsp butter
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
- Salt and black pepper to taste
For the Toppings:
- 4 slices bacon, cooked and crumbled (optional for garnish)
- 1/4 cup chopped green onions or chives (for garnish)
- Sour cream or crème fraîche (optional for topping)
- Shredded cheddar cheese (optional for serving)
How Much Time Will You Need?
This delightful soup will take about 10 minutes to prep and around 30 minutes to cook. You’ll combine, simmer, blend, and serve, making it a quick and easy meal for any day!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by melting the butter in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Then, add in the minced garlic and thyme, cooking for an additional minute until everything is fragrant and inviting!
2. Cook the Potatoes:
Next, toss in the diced Yukon Gold potatoes along with the chicken broth. Bring the mixture to a boil, then lower the heat to let it simmer. Cook until the potatoes are very tender, about 20 minutes.
3. Blend Until Smooth:
Once the potatoes are soft, use an immersion blender to puree the soup until it’s nice and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches, blend it, and return the smooth mixture back to the pot.
4. Add Cream and Season:
Stir in the heavy cream or half-and-half, gently heating the soup until it’s warmed through, making sure not to let it boil. Season with salt and black pepper to taste, and adjust the soup’s consistency if needed by adding a bit more broth or cream.
5. Serve and Garnish:
Dish out the warm soup into bowls, and let’s make it pretty! Top with crumbled bacon, chopped green onions or chives, and a little dollop of sour cream or crème fraîche. If you love cheese, sprinkle some shredded cheddar on top for extra goodness.
This creamy Yukon Gold Potato Soup is perfect for family dinners or a cozy night in. Savor every spoonful, and don’t forget to enjoy it with some warm bread on the side. Happy cooking!
Can I Use Other Types of Potatoes?
Yes, you can substitute Yukon Gold potatoes with red potatoes or russet potatoes if needed. However, Yukon Golds are favored for their creaminess and flavor, so the texture may vary slightly with different types.
Can I Make This Soup Dairy-Free?
Absolutely! To make this soup dairy-free, use coconut milk or any plant-based cream in place of heavy cream. Also, ensure that the broth you use is dairy-free.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just thaw overnight in the refrigerator before reheating!
How Can I Thicken the Soup If It’s Too Thin?
If your soup is too thin, you can simmer it for a few more minutes to let it reduce, or you can mash a few of the potato pieces with a fork to thicken it up. Another option is to mix a tablespoon of cornstarch with a bit of cold water and stir it in, letting it cook for a few more minutes until thickened.
