These zesty cilantro lime shrimp tacos are bursting with flavor! The shrimp are marinated in a tangy lime mix, perfect for any taco lover. Plus, the creamy slaw adds a delightful crunch!
Making these tacos is always fun, especially when everyone gets to build their own! I love piling on the slaw—it’s like a fiesta in your mouth. Give them a whirl for a quick and yummy meal!
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star here, but if you’re sensitive to seafood, try grilled chicken or sautéed tofu. I often use shrimp with shells on for added flavor, just remember to peel and devein them before cooking!
Spices: Chili powder, cumin, and smoked paprika give a flavor boost. If you want less heat, use paprika alone. For a different twist, try taco seasoning instead for a well-rounded flavor that’s familiar.
Cilantro: Fresh cilantro adds a zesty touch. If you’re not a fan, parsley or green onions can be good alternatives. Some people even use dill, although it might change the overall flavor.
Green Cabbage: Green cabbage adds crunch to your slaw. If you can’t find it, try red cabbage for color or even shredded carrots for a sweeter option. Both will taste great!
Sour Cream and Mayonnaise: This creamy mix makes the slaw deliciously rich. Greek yogurt is a healthier swap if you want to cut back on calories. You could also skip the mayo for a lighter version!
How Do I Cook Shrimp Perfectly Every Time?
Cooking shrimp can be tricky, but it’s all about timing! They cook fast, so don’t walk away. Here’s how to get them just right:
- Preheat your skillet to medium-high heat – a hot pan is key!
- Add the marinated shrimp in a single layer; avoid overcrowding the pan.
- Cook for about 2-3 minutes on each side until they turn opaque and curl. You’ll know they are done when they look firm and pink, not rubbery!
Let them sit for a moment after cooking. This keeps them tender and juicy!
Zesty Cilantro Lime Shrimp Tacos With Creamy Slaw
Ingredients You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Juice of 2 limes
- Zest of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
For the Creamy Slaw:
- 2 cups green cabbage, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 tablespoon honey or agave syrup
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
For Assembly:
- 8 small corn or flour tortillas
- Sliced avocado (optional)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe will take about 30 to 45 minutes in total. You’ll spend about 15 to 30 minutes marinating the shrimp while you prepare the creamy slaw. Cooking the shrimp takes around 5 to 6 minutes, and warming the tortillas is a quick task. In no time, you’ll have delicious tacos ready to serve!
Step-by-Step Instructions:
1. Marinate the Shrimp:
Start by getting a large bowl. In it, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, lime zest, chopped cilantro, and a pinch of salt and pepper. Mix everything well. Then, add the shrimp and gently toss to coat them evenly with the marinade. Let the shrimp sit for about 15 to 30 minutes so they can soak up all that tasty flavor.
2. Make the Creamy Slaw:
While the shrimp is marinating, grab another bowl to prepare the slaw. Whisk together the sour cream, mayonnaise, lime juice, honey (or agave syrup), chopped cilantro, and a bit of salt and pepper. Mix until smooth. Once it’s creamy and well combined, add the shredded cabbage, tossing until the cabbage is coated. Set this aside to let the flavors come together!
3. Cook the Shrimp:
Now it’s time to cook the marinated shrimp! Heat a large skillet or grill over medium-high heat. Add the shrimp to the hot pan and cook for around 2 to 3 minutes on each side. You’ll know they’re done when they’re opaque and cooked through. Once cooked, remove them from the heat. Easy as that!
4. Warm the Tortillas:
In another skillet, take each tortilla and lightly toast them for about 30 seconds on each side. This warms them up, making them soft and pliable—perfect for holding all those delicious fillings!
5. Assemble the Tacos:
Now it’s taco time! Grab each warm tortilla and add a few shrimp. Top it with a spoonful of that creamy slaw, and add some sliced avocado if you’d like a little extra flavor.
6. Serve:
Your zesty shrimp tacos are ready to eat! Serve them with lime wedges on the side for a fresh squeeze of lime juice over the top just before enjoying. Take a big bite and savor the flavors! Enjoy your delightful meal!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before marinating. To quickly thaw frozen shrimp, place them in a bowl of cold water for about 15-20 minutes. Drain and pat them dry with paper towels before using them in the recipe.
Can I Substitute the Cabbage in the Slaw?
Absolutely! If you don’t have green cabbage, you can use red cabbage for a pop of color or even shredded carrots for a different crunch. Just keep in mind that different vegetables might alter the flavor slightly but will still create a delicious slaw!
How to Store Leftover Tacos?
To store leftovers, keep the shrimp and slaw separate from the tortillas in airtight containers in the fridge. The shrimp will be good for up to 2 days, and the slaw can last about 3 days. When ready to eat, warm the shrimp and tortillas lightly and assemble fresh!
What Are Some Good Toppings for These Tacos?
In addition to avocado, you can add toppings like fresh salsa, diced tomatoes, sliced jalapeños, or crumbled feta cheese for added flavor. Fresh lime juice or a drizzle of hot sauce can also brighten up the flavors!
