This warm and cozy peppermint white hot chocolate is perfect for chilly days. It’s sweet, creamy, and has a delightful minty twist that brightens your mood!
Honestly, it feels like a warm hug in a mug! I love adding extra whipped cream and a sprinkle of crushed candy canes on top for that extra festive touch. ☕️🎄
Key Ingredients & Substitutions
Whole Milk: Whole milk gives this drink its creamy texture. If you want a lower-calorie option, you can use 2% milk or even almond milk. I find that whole milk makes it extra rich, though!
Heavy Cream: This adds thickness and richness. If you’re looking for a lighter version, you can replace it with evaporated milk or coconut cream for a dairy-free twist.
White Chocolate Chips: These provide the sweet base. If you’re short on white chocolate, sweetened condensed milk can work as a substitute (just adjust the sugar accordingly to taste). I love Ghirardelli or Guittard for their smooth quality!
Peppermint Extract: This is key for that minty flavor. You can use peppermint oil if you want a stronger taste, but be cautious, as it’s more concentrated. A few drops of vanilla extract can also add a nice layer of flavor if you don’t have peppermint on hand.
How Do You Melt White Chocolate Smoothly?
Melting white chocolate can be tricky since it tends to seize if overheated. Here’s the best way to do it:
- Warm the milk and cream on medium heat until it steams, but don’t boil it. This protects the chocolate from direct heat.
- Lower the heat before adding the white chocolate chips. Stir continuously in a figure-eight motion to combine evenly.
- Don’t rush it! Keep stirring until it melts completely and is smooth.
By melting at a lower temperature, you’ll end up with a rich and creamy hot chocolate, just like you want! Enjoy your cozy drink!
How to Make Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes, for garnish
- Optional: fresh mint leaves for extra garnish
How Much Time Will You Need?
This delightful peppermint white hot chocolate takes about 10 minutes to prepare. It’s quick to whip up, so you can enjoy this cozy drink in no time!
Step-by-Step Instructions:
1. Warm the Milk and Cream:
In a medium saucepan, combine the whole milk and heavy cream. Heat it over medium heat until it starts to steam—this means it’s getting warm. Just remember, do not let it boil!
2. Melt the White Chocolate:
Once the milk mixture is steaming, reduce the heat to low. Add in the white chocolate chips. Stir continuously with a wooden spoon or whisk until all the chocolate has melted and the mixture is smooth and creamy.
3. Add the Peppermint Extract:
Take the saucepan off the heat and mix in the peppermint extract. This is what gives your hot chocolate that wonderful minty flavor!
4. Serve Your Hot Chocolate:
Pour the warm white hot chocolate into your favorite mugs. Don’t skimp on the toppings!
5. Top with Whipped Cream:
Heap on the whipped cream as generously as you like!
6. Garnish with Candy Canes:
Sprinkle crushed candy canes over the whipped cream for that festive crunch and delicious peppermint flavor.
7. Optional Garnish:
If you like, add a small fresh mint leaf on top for a pretty touch and an extra hint of freshness.
8. Enjoy!
Serve immediately while it’s warm and cozy. Sip, savor, and enjoy your delicious peppermint white hot chocolate!
This recipe makes about 2 servings of rich, minty goodness—perfect for sharing or indulging all on your own! Enjoy the warmth and cheer it brings, especially during the colder months.
Can I Use Dairy Alternatives in This Recipe?
Absolutely! You can substitute whole milk and heavy cream with almond milk, oat milk, or coconut milk for a dairy-free version. Just keep in mind that the flavor and creaminess might vary slightly.
What Should I Do If My White Chocolate Doesn’t Melt Smoothly?
If your white chocolate isn’t melting smoothly, it might be due to too high a heat or not stirring enough. Reduce the heat, and keep stirring in a figure-eight motion to ensure it’s evenly heated. If it does seize, you can add a splash more milk to help bring it back together.
Can I Make This Ahead of Time?
Yes, you can make the hot chocolate base ahead of time and keep it refrigerated for up to 2 days. Just reheat it on the stovetop before serving, and add fresh whipped cream and candy cane garnishes right before serving for the best flavor.
How Should I Store Leftover Peppermint White Hot Chocolate?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat gently on the stove or in the microwave, stirring as it warms up to maintain its smooth texture.
