This Eggnog Martini is a festive drink that’s creamy and delicious! With rich eggnog mixed with a splash of liquor, it’s perfect for holiday celebrations.
Every sip feels like a cozy hug in a glass! I like to sprinkle a little nutmeg on top for that extra holiday flair. Cheers to tasty drinks! 🥂
Key Ingredients & Substitutions
Eggnog: You can use store-bought eggnog for convenience or make it from scratch if you prefer. If you’re looking for a non-dairy version, try almond or oat milk eggnog to keep it creamy.
Vanilla Vodka: Vanilla vodka adds a lovely sweetness. If you can’t find it, regular vodka works fine, or you can add a splash of vanilla extract instead.
Amaretto Liqueur: Amaretto gives a nutty flavor to the martini. You can replace it with hazelnut liqueur or simply use more vanilla vodka if you want to skip the alcohol.
Ground Nutmeg and Cinnamon: Freshly grated nutmeg adds a lovely touch if available. For cinnamon, feel free to use a pumpkin spice mix for a different twist!
How Do You Create a Perfect Rim on Your Glass?
Rimming the glass with sugar and cinnamon enhances the drink’s presentation and flavor. Here’s a simple way to do it:
- Mix equal parts of sugar and ground cinnamon on a small plate.
- Moisten the rim of your glass with a bit of eggnog or water to help the mixture stick.
- Dip the rim into the cinnamon-sugar mixture and twist it gently to coat evenly.
This step adds an extra layer of flavor and looks great when serving!
How to Make an Eggnog Martini
Ingredients You’ll Need:
- 3 oz eggnog (store-bought or homemade)
- 1.5 oz vanilla vodka
- 1 oz amaretto liqueur
- 1/2 tsp ground nutmeg (plus extra for garnish)
- 1/2 tsp ground cinnamon (for rimming glass)
- Sugar (for rimming glass)
- Ice cubes
How Much Time Will You Need?
This delightful Eggnog Martini can be prepared in about 10 minutes. It’s a quick and easy festive drink that you can whip up in no time to impress your guests or treat yourself during the holidays!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by rimming your martini glass. On a small plate, mix together the ground cinnamon and sugar. Take a little eggnog or water and moisten the rim of the glass. Next, dip the rim into the cinnamon-sugar mixture, twisting gently to coat it well. Set the glass aside.
2. Mix the Ingredients:
In a cocktail shaker, pour in the eggnog, vanilla vodka, amaretto liqueur, and ground nutmeg. This combination will give you that creamy and delicious flavor!
3. Shake It Up!
Add a generous handful of ice cubes into the shaker. Secure the lid and shake vigorously for about 15 seconds. This will chill the drink nicely and create a frothy texture.
4. Strain and Serve:
Carefully strain the mixture from the shaker into the prepared martini glass. Make sure to take your time to avoid spills!
5. Garnish:
Finally, sprinkle a pinch of ground nutmeg on top for that extra festive touch. It’ll look and smell amazing!
6. Enjoy!
Serve your Eggnog Martini immediately and enjoy this creamy, festive treat. Perfect for holiday gatherings or simply to enjoy a cozy evening at home!
Can I Use Non-Alcoholic Eggnog?
Absolutely! You can substitute with non-alcoholic eggnog and omit the liquor for a family-friendly version. Just add a bit of extra flavor with a dash of vanilla extract if desired!
How Should I Store Leftover Eggnog Martini?
If you have leftovers, unfortunately, the martini is best enjoyed fresh, as eggnog can separate. If you must store it, keep it in an airtight container in the fridge for up to 24 hours, and give it a good shake before serving.
Can I Make This Drink Ahead of Time?
While it’s best to make it fresh, you can pre-mix the eggnog, vanilla vodka, amaretto, and nutmeg a few hours ahead. Just store it in the fridge and give it a good shake with ice right before serving to incorporate that frothy texture!
What Else Can I Add for Extra Flavor?
For an extra flavor boost, consider adding a splash of coffee liqueur or whipped cream on top for a dessert-like finish! You can even blend in a bit of chocolate syrup if you’re a chocolate lover!
