Baked ham and cheese sliders are mini sandwiches filled with delicious ham and gooey cheese. They’re warm, cheesy, and perfect for any gathering!
These little bites are a hit at parties! I love making them because they’re super easy to prepare, and the best part? They disappear quickly! 🥪✨
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slightly sweet flavor, but any soft slider bun works! You can even try whole wheat or gluten-free options if you have dietary needs.
Deli Ham: While I recommend honey or smoked ham for a nice flavor, you can substitute it with turkey or chicken for a healthier twist, or roast beef for something heartier!
Cheese: I suggest a mix of cheddar and Swiss for that melty goodness. If you’re feeling adventurous, try pepper jack for some heat, or replace it with a dairy-free cheese if you’re keeping it vegan.
Butter: Unsalted butter is great, but you can substitute with olive oil or a vegan butter to keep it plant-based. Just keep in mind that the flavor will change a bit!
How Do I Ensure My Sliders Are Perfectly Melted and Tasty?
Getting the sliders nicely melted is all about timing and temperature. Follow these steps for success:
- Preheat your oven properly to 350°F (175°C). A too-hot oven can burn the tops before the cheese melts.
- Covering with aluminum foil during the first bake helps trap heat and steam, making the cheese gooey. Don’t skip this step!
- Keep an eye on the additional 5 minutes uncovered. You want the tops to be golden but not overdone.
Letting them cool slightly before slicing helps keep them from falling apart. Then, serve them up warm for the best experience!
Baked Ham And Cheese Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian rolls preferred)
- 12 slices of deli ham
- 12 slices of cheese (a mix of cheddar and Swiss recommended)
For the Topping:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Optional: freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes of baking time, making it a quick and easy option for a tasty meal or snack. In just 30 minutes, you’ll have warm, melted sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This is important to ensure the sliders bake evenly and the cheese melts perfectly!
2. Prepare the Buns:
Take the slider buns and, without separating them, slice them horizontally. Keep the top and bottom connected to form a ‘sandwich’ block. Place the bottom half in a baking dish with the cut side facing up.
3. Layer with Ham and Cheese:
Next, layer the deli ham evenly over the bottom buns. Once the ham is in place, add the slices of cheese on top, covering the ham completely.
4. Add the Top Buns:
Now, take the top half of the buns and place it over the cheese to create a complete sandwich. It should look like a little bun tower!
5. Mix the Topping:
In a separate bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and garlic powder until well combined. This mixture will give the sliders a delicious flavor.
6. Pour and Cover:
Pour the butter mixture evenly over the top of the sliders, making sure to let it seep into the sides. Cover the baking dish with aluminum foil to keep the moisture in while baking.
7. Bake the Sliders:
Place the covered baking dish in the oven and bake for 15 minutes. This will allow the cheese to melt and the sliders to warm up.
8. Brown the Tops:
After 15 minutes, carefully remove the foil and return the sliders to the oven for an additional 5 minutes. This will brown the tops slightly and make them extra tasty!
9. Slice and Serve:
Once done, take the sliders out of the oven and let them cool for a couple of minutes. Then, slice between the buns to separate the sliders. Serve warm and enjoy!
These sliders are perfect for game day, family gatherings, or anytime you want an easy and delicious snack or meal! You won’t be able to stop at just one!
Can I Use Different Types of Meat?
Absolutely! If you’re not a fan of ham, you can substitute it with turkey, chicken, or even roast beef. Just adjust the quantities based on your preference!
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders up to the baking step in advance! Assemble them, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the baking time.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and cheese is melty again.
Can I Use a Different Type of Cheese?
Yes! While cheddar and Swiss are classic choices, feel free to get creative. Pepper jack adds a nice kick, or you can go with provolone or even mozzarella for a different flavor and meltiness!
