These Pesto Tomato Mozzarella Crostini are perfect little bites! Crisp bread is topped with fresh tomatoes, creamy mozzarella, and tasty pesto. Yum!
They make a great snack or appetizer for any gathering. I love to throw them together for a party, and they always disappear fast! Who can resist that combo? 😋
Key Ingredients & Substitutions
Baguette or Italian bread: A baguette gives a lovely crunch, but feel free to use sourdough or ciabatta for a twist. If gluten-free is a must, look for gluten-free bread options that can toast well.
Basil pesto: While store-bought is quick and easy, making your own with fresh basil, garlic, pine nuts, and olive oil is fabulous! No fresh basil? Spinach or arugula can stand in nicely for a different, yet tasty, flavor.
Cherry tomatoes: Cherry tomatoes are sweet and firm, but substitute with any seasonal tomatoes. Heirloom tomatoes are juicy and full of flavor, just chop them into smaller pieces.
Fresh mozzarella: The creaminess of fresh mozzarella is fantastic, but shredded mozzarella works in a pinch. For a dairy-free alternative, try plant-based mozzarella which melts well.
How Do You Get the Perfect Crisp on Crostini?
To achieve that delightful crunch, toasting the bread correctly is essential! Follow these steps for perfect crostini:
- Preheat the oven to 375°F (190°C) to ensure even toasting.
- Brush each slice of bread generously with olive oil on both sides for a golden finish.
- Arrange the slices in a single layer on a baking sheet, avoiding overlap.
- Toast for 8-10 minutes, flipping them halfway to ensure both sides are crisp and golden.
Once you’ve achieved that perfect toastiness, let the slices cool slightly before adding the toppings. Enjoy making these delicious bites!
Pesto Tomato Mozzarella Crostini
Ingredients:
- 1 baguette or Italian bread, sliced into 1/2 inch rounds
- 1 cup prepared basil pesto
- 1 cup cherry tomatoes, halved (mix of red and yellow if available)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved if large
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish (optional)
Time Needed:
This simple yet delicious recipe takes about 15 minutes to prepare and about 10 minutes to cook. In just 25 minutes, you’ll have a delightful crostini ready for serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Before anything else, set your oven to 375°F (190°C). This is the perfect temperature to get those bread slices nice and crispy!
2. Prepare the Bread Slices:
Grab your baguette or Italian bread and cut it into 1/2 inch thick rounds. Lay the slices on a baking sheet. Then, brush each slice lightly with olive oil on both sides. This will help them toast beautifully!
3. Toast the Bread:
Put the baking sheet in the oven and toast the bread for about 8-10 minutes. Make sure to flip them halfway through so they get golden and crisp on both sides. Keep an eye on them—don’t let them burn!
4. Spread on the Pesto:
Once your bread is toasted, take it out of the oven and allow it to cool slightly. Then, using a spoon or knife, spread about 1 tablespoon of basil pesto evenly on each slice. The pesto adds a wonderful flavor kick!
5. Add the Mozzarella:
Now it’s time to add a few halved fresh mozzarella balls on top of the pesto spread. Be generous—everyone loves that creamy texture!
6. Top with Tomatoes:
Next, arrange the halved cherry tomatoes on top of the mozzarella. They will not only add color but also a juicy, fresh burst of flavor!
7. Season Your Crostini:
Drizzle a little extra olive oil over the crostini, and sprinkle with salt and freshly ground black pepper to taste. This step ties all the flavors together!
8. Garnish and Serve:
For a lovely finishing touch, you can garnish with fresh basil leaves if using. Then, serve your crostini immediately and enjoy these vibrant, flavorful bites as an appetizer or snack!
These crostini combine classic Italian flavors, bringing you a delightful mix of pesto, creamy mozzarella, and juicy tomatoes, all on a crispy bread base. Perfectly simple and absolutely delicious!
Can I Use Different Bread for Crostini?
Absolutely! While a baguette or Italian bread is traditional, you can use sourdough, ciabatta, or even gluten-free bread. Just ensure it can hold up to toasting without becoming too soft.
How Can I Store Leftover Crostini?
If you have leftovers, it’s best to store the toppings separately. Keep the bread in an airtight container at room temperature (for up to 1 day), and refrigerate the toppings for up to 3 days. To enjoy again, toast the bread and top it fresh!
Can I Make These Crostini Ahead of Time?
Yes! You can prepare the toasted bread and the toppings separately ahead of time. Just assemble them right before serving to keep the bread crisp!
What Should I Serve with Pesto Tomato Mozzarella Crostini?
These crostini are fantastic on their own, but they pair well with a light salad, antipasto platter, or a glass of white wine for a delightful appetizer spread.
