These 2 Ingredient Bagels are super simple and fun to make! With just flour and yogurt, you can whip up fresh, soft bagels in no time. No yeast needed!
You’ll love how quick and easy this recipe is, perfect for a busy morning or snack time. I enjoy adding a sprinkle of everything seasoning on top—yum!
Key Ingredients & Substitutions
Self-Rising Flour: This flour already has baking powder and salt mixed in, making your bagels rise beautifully. If you don’t have any, you can easily make your own by mixing 1 cup all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt.
Plain Greek Yogurt: Full-fat Greek yogurt gives these bagels a rich texture and flavor. Feel free to use low-fat yogurt if you’re watching calories, but I find that full-fat offers the best taste. You could also try using a non-dairy yogurt for a vegan option!
How do I Knead the Dough Properly?
Kneading the dough is essential for good texture. Here’s how to do it effectively:
- Flour your surface well before turning out the dough to keep it from sticking.
- Use the heel of your hand to push the dough away from you, then fold it over towards you.
- Rotate the dough a quarter turn and repeat. Continue this process for about 5 minutes until smooth.
- Don’t worry if it sticks a little; just add flour as needed!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (full fat works best)
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prepare and around 20-25 minutes to bake, making the total time about 30-35 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper. This will prevent the bagels from sticking!
2. Make the Dough:
In a large bowl, pour in the self-rising flour and add the Greek yogurt. Use a spoon or spatula to mix them together until a dough begins to form. It should be somewhat sticky but manageable.
3. Knead the Dough:
Dust your work surface with a little extra flour. Turn the dough out onto this surface and gently knead it with your hands for about 5 minutes. You want it to be smooth and not sticky, so keep adding flour if it’s too wet!
4. Shape the Bagels:
Once your dough is ready, divide it into 4-6 equal pieces, depending on how big you want your bagels. Roll each piece into a ball. To form the bagel shape, poke your finger through the center of each ball and gently stretch the hole until it’s about 1.5 to 2 inches wide.
5. Prepare for Baking:
Place the shaped bagels on the prepared baking sheet. If you want a shiny finish, brush the tops lightly with water or an egg wash. For extra flavor, sprinkle on your favorite toppings, like sesame seeds or everything bagel seasoning.
6. Bake the Bagels:
Pop the baking sheet in the oven and bake for about 20-25 minutes, or until the bagels turn golden brown and are cooked through. Keep an eye on them to avoid burning!
7. Cool and Enjoy:
Once they’re done, take the bagels out of the oven and let them cool a bit before serving. They’re delicious on their own or with your favorite spread!
Enjoy your quick and simple 2 Ingredient Bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! To make your own self-rising flour, just combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will help your bagels rise nicely!
Can I Substitute the Greek Yogurt?
Certainly! While Greek yogurt adds a lovely texture and flavor, you can use regular plain yogurt or even sour cream if needed. Just make sure they’re unflavored for the best results!
How Should I Store Leftover Bagels?
To store any leftover bagels, keep them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for up to a week or freeze them for up to 3 months. Just reheat in the oven or toaster when you’re ready to enjoy!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in herbs, cheese, or spices for extra flavor. Just be mindful not to add too much moisture, as it could affect the dough consistency.
