Air Fryer Spring Rolls are crispy little treats that are super easy to make! Filled with fresh veggies and maybe a bit of meat, they’re perfect for snacking or as an appetizer.
The best part? You get that crunchy texture without all the oil! I love serving them with a tasty dipping sauce. Just don’t be surprised if they disappear quickly! 😂
Key Ingredients & Substitutions
Spring Roll Wrappers: These thin sheets are essential for authentic spring rolls. If you can’t find them, you could use rice paper or even thin tortillas in a pinch, though they will change the texture somewhat.
Cabbage: Finely shredded cabbage adds crunch and volume. You can substitute with other greens like bok choy or even lettuce for a different taste.
Carrots: Julienned carrots bring sweetness and color. If you need a swap, try using bell peppers or even shredded beets for a vibrant look.
Mushrooms: They add a nice umami flavor, but they’re optional. You can leave them out or substitute with tofu for added protein or more vegetables if you prefer.
Soy Sauce: This gives depth to the filling. If you’re avoiding gluten, tamari or coconut aminos are great alternatives.
How Do I Safely Handle Spring Roll Wrappers?
Handling spring roll wrappers can be tricky, but a few tips make it easier. Ensure your workspace is clean and have everything you need ready before starting. When working with the wrappers, keep them covered with a damp cloth to prevent them from drying out.
- Start by gently peeling them apart, they’re usually delicate. If they crack, don’t worry, it adds character!
- When filling, remember to not overstuff; about 2 tablespoons of filling works well.
- Use the cornstarch mixture to seal the edges securely. This will help them stay wrapped while cooking.
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Spring Rolls:
- 12 spring roll wrappers
- 2 cups finely shredded cabbage
- 1 cup julienned carrots
- 1 cup julienned zucchini or cucumber
- 1/2 cup finely chopped mushrooms (optional)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 green onions, finely sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- Salt and pepper, to taste
- 1-2 tbsp cornstarch mixed with 2 tbsp water (for sealing wrappers)
- Cooking spray or a little oil for brushing
For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar or honey
- 1 tsp chili flakes or chopped fresh chili
- 1 tbsp chopped green onions or chives
How Much Time Will You Need?
This delicious recipe takes approximately 25-30 minutes to prepare and cook. You’ll spend about 10-15 minutes prepping the filling and then around 10-12 minutes cooking the spring rolls in the air fryer. Just a little bit of time for a fantastic snacking option!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating sesame oil in a large pan over medium heat. Add the minced garlic, fresh ginger, and sliced green onions. Sauté them until they become fragrant. This should take about 1-2 minutes.
2. Add Vegetables:
Next, incorporate the shredded cabbage, julienned carrots, zucchini, and optional mushrooms to the pan. Stir fry the mixture for about 4-5 minutes. The vegetables should be tender yet still have a nice crunch. Once done, remove the pan from heat and allow the filling to cool a bit.
3. Assemble the Spring Rolls:
Lay a spring roll wrapper on a clean surface so that one corner is pointing toward you (like a diamond shape). Spoon about 2 tablespoons of the cooled filling near the corner closest to you. First, fold that corner over the filling, then fold in the sides tightly, and roll it up firmly. Use the cornstarch slurry to seal the edge of the wrapper.
Repeat this process for the remaining wrappers and filling until everything is rolled up!
4. Preheat and Cook the Spring Rolls:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Lightly brush or spray the spring rolls with oil to help them crisp up. Place the rolls in a single layer in the air fryer basket, making sure not to overcrowd them.
Cook for 10-12 minutes, turning them halfway through for even cooking. They should come out crispy and golden brown.
5. Make the Dipping Sauce:
While the spring rolls are cooking, mix all the dipping sauce ingredients together in a small bowl. This will be perfect for serving with your crispy rolls.
6. Serve and Enjoy:
Once your spring rolls are ready, serve them hot with the dipping sauce on the side. Enjoy your delicious homemade air fryer spring rolls!
Can I Use Other Vegetables in the Spring Rolls?
Absolutely! Feel free to get creative with your filling. Bell peppers, bean sprouts, or even shredded chicken or tofu can work beautifully. Just make sure to cut them into thin, manageable pieces for even cooking.
What Can I Use Instead of Soy Sauce?
If you’re looking for alternatives, you can use tamari for a gluten-free option or coconut aminos for a soy-free substitute. Both will still give a nice umami flavor to your filling!
How Do I Store Leftover Spring Rolls?
Store any leftover spring rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-8 minutes until heated through and crispy again.
Can I Freeze Uncooked Spring Rolls?
Yes, you can! If you want to prepare them ahead of time, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. When ready to cook, there’s no need to thaw; just put them in the air fryer and add a few extra minutes to the cooking time.
