Deviled Egg Spiders are a fun twist on the classic deviled eggs! They look creepy but are filled with delicious, creamy yolk and mayo. Adding olives for the spider legs makes them playful!
These spooky snacks are perfect for Halloween parties or just for fun. I love placing them on a platter and watching everyone smile—or scream! 🕷️ Plus, they’re super easy to whip up!
Key Ingredients & Substitutions
Eggs: Large eggs are the foundation of this recipe. If you’re looking for a lighter version, try using egg whites only. Alternatively, egg substitutes like silken tofu can work, though they won’t have the same flavor as eggs.
Mayonnaise: Regular mayonnaise adds creaminess, but you can use Greek yogurt or avocado for a healthier option. This change will alter the taste slightly, but it will still be delicious!
Black Olives: The whole olives are for the bodies of the spiders, while sliced olives form the legs. If you prefer, green olives can be used instead; they’ll give a different flavor, but still look great!
Paprika: This spice gives an extra kick and a pop of color. For a different twist, you can use smoked paprika or even chili powder for a bit of heat.
How Do You Ensure Perfectly Cooked Hard-Boiled Eggs?
Cooking eggs might seem simple, but getting them just right is key for fluffy deviled eggs. Follow this foolproof method for consistent results:
- Start with cold eggs in a single layer in a saucepan.
- Cover them with water about an inch above the eggs.
- Bring to a boil on medium-high heat. Once boiling, turn off the heat but keep the lid on to let them sit for 10-12 minutes.
- Transfer to cold water immediately after cooking to stop the cooking process. This helps prevent that greenish ring around the yolk!
By following these steps, you can achieve perfect hard-boiled eggs every time, ready for making those delicious deviled egg spiders!
Deviled Egg Spiders
Ingredients You’ll Need:
For the Filling:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
For the Spider Decorations:
- 12 black olives (whole, pitted for spider bodies)
- 6 black olives (sliced into thin strips for spider legs)
- Cream cheese or mayonnaise (for “gluing” eyes)
- Small dots of cream cheese or mayonnaise and black food coloring or small edible black pearls (for eyes)
- Fresh parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus cooking time for the eggs (about 10-15 minutes). Allow for chilling time if you want to serve them cold. They are best enjoyed fresh but can be made in advance and stored in the refrigerator for a few hours!
Step-by-Step Instructions:
1. Cooking the Eggs:
First, place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once it’s boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes. This will give you perfectly cooked hard-boiled eggs!
2. Cooling and Peeling:
After resting, drain the hot water and transfer the eggs to a bowl of cold water or run them under cold water to cool completely. Once cool, peel the eggs carefully to avoid any breakage.
3. Preparing the Filling:
Slice the peeled eggs in half lengthwise and pop out the yolks gently into a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until you get a nice, creamy consistency. This is the delicious filling for your eggs!
4. Assembling the Spiders:
Spoon or pipe the yolk mixture back into the empty egg white halves. Now for the fun part: take one whole black olive and place it on top of each filled egg to serve as the spider body. Next, cut the remaining black olives into thin strips to create the spider legs and arrange 3-4 legs on each side of the olive body.
5. Finishing Touches:
To create the eyes, use a small dot of cream cheese or mayonnaise to attach two small white dots on each olive body. Then add a tiny black dot on each white dot using black food coloring or edible black pearls.
6. Serving:
Sprinkle a little paprika over the yolk filling for a touch of color and arrange your deviled egg spiders on a serving plate. Garnish with fresh parsley for a beautiful presentation.
Enjoy your creepy, cute Deviled Egg Spiders for Halloween or any fun occasion!
Can I Use Different Types of Eggs?
Yes, you can! While large eggs are standard, you can use medium or extra-large eggs if that’s what you have on hand. Just adjust the cooking time slightly as needed to ensure they’re fully cooked.
How Can I Make These Eggs Vegetarian?
Deviled Egg Spiders are naturally vegetarian since they don’t contain any meat. Just focus on using mayonnaise and egg yolks for the filling. You can also replace mayonnaise with a vegan alternative to make it plant-based!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. It’s best to cover them with plastic wrap to keep them from drying out!
Can I Assemble These Ahead of Time?
Absolutely! You can prepare the eggs and filling a few hours in advance. Just keep the whites and filling separate until you’re ready to serve to ensure the whites stay nice and firm. Assemble them just before serving for the best presentation!
