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Bang Bang Chicken Kabobs

Bang bang chicken kabobs with juicy grilled chicken and a creamy spicy bang bang sauce. Sweet chili and sriracha create a glossy orange-white drizzle over tender skewers.
Prep Time 20 minutes
Cook Time 12 minutes
marinating 30 minutes
Total Time 1 hour 2 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Asian-American
Calories: 520

Ingredients
  

Chicken kabobs
  • 2 lb chicken breasts Cubed for even cooking.
  • 2 tbsp olive oil
  • 0.25 salt Use to season.
  • 0.25 pepper Use to season.
  • 1 bell peppers and onions Cut into skewering-size pieces.
  • 1 wooden skewers, soaked Soak before grilling to reduce scorching.
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 2 tbsp sriracha Adjust for heat.
  • 1 tbsp honey
  • 1 green onions For garnish.
  • 1 sesame seeds For garnish.

Method
 

Season and marinate
  1. Rub the cubed chicken with olive oil, salt, and pepper until evenly coated. Rest for 30 minutes so the seasoning penetrates.
Build the skewers
  1. Thread the chicken and bell peppers and onions onto the soaked wooden skewers, packing them slightly for even grilling. Leave small gaps so the heat can circulate.
Grill the kabobs
  1. Preheat your grill to medium-high heat, then grill the kabobs for 5–6 minutes per side. Cook until the chicken is cooked through and has light grill marks.
Make the bang bang sauce
  1. Whisk mayonnaise, sweet chili sauce, sriracha, and honey together until smooth and thick. Stop when the sauce looks uniform and glossy.
Serve
  1. Drizzle the bang bang sauce over the hot grilled kabobs. Garnish with green onions and sesame seeds before serving for a fresh, crunchy finish.

Notes

For the cleanest kabob bite, cut chicken and vegetables into similar-sized chunks so everything finishes at the same time. Refrigerate leftovers in a sealed container up to 3 days; freeze cooked kabobs only (sauce separately) for up to 2 months. For a lighter option, use light mayonnaise in the bang bang sauce to reduce calories without changing the drizzle texture.