Ingredients
Equipment
Method
Toast the snack base
- Combine Chex cereal, pretzel sticks, popcorn, and nuts in a large disposable aluminum pan.
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder in a small bowl.
- Drizzle the butter mixture over the cereal mixture and toss to coat evenly.
- Place the pan on the grill grate over medium campfire heat and cook for 10-15 minutes, stirring every 3-4 minutes, until the mix looks deeper golden and smells toasted.
- Remove from heat when the cereal mix is toasted and fragrant, with evenly browned cereal edges.
Cool and finish
- Cool the toasted snack mix for 10 minutes until it is no longer hot and the coating sets.
- Stir in M&Ms or chocolate chips after cooling, so they don’t melt and turn sticky.
- Store in airtight bags or containers for camping snacking, keeping it dry to maintain crunch.
Notes
Pro tip: Stir every 3-4 minutes so the cereal toasts evenly without burning; if you’re using a very hot fire, reduce to 10 minutes. Store airtight at room temperature for up to 5 days; freeze up to 1 month for longer storage (best flavor within 2-3 weeks). For a dietary swap, use dairy-free butter if you’re avoiding dairy.
