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Grilled Chicken Caprese

Grilled chicken caprese with juicy grilled chicken topped with melted mozzarella, fresh tomato slices, and basil leaves. Finished with a balsamic glaze drizzle for classic Italian flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

chicken
  • 4 boneless chicken breasts
marinade
  • 3 tbsp olive oil
  • 3 garlic, minced
  • 1 tsp Italian seasoning
  • 1 salt
  • 1 pepper
topping
  • 8 oz fresh mozzarella, sliced
  • 2 large tomatoes, sliced
  • 0.25 cup fresh basil leaves Use about 1/4 cup loosely packed.
  • 2 tbsp balsamic glaze
  • 1 extra virgin olive oil for drizzling

Equipment

  • 1 grill

Method
 

Season and preheat
  1. Combine olive oil, garlic, Italian seasoning, salt, and pepper, then brush the mixture over the chicken breasts so they are evenly coated.
  2. Preheat the grill to medium-high heat for direct cooking.
Grill and melt mozzarella
  1. Place chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.
  2. In the last 3 minutes, top each breast with mozzarella slices and close the grill lid to melt, watching for melted cheese over the edges.
Top and serve
  1. Remove the chicken from the grill and immediately top with tomato slices and fresh basil leaves so the tomatoes stay fresh and crisp.
  2. Drizzle with balsamic glaze and extra virgin olive oil before serving.

Notes

For the best melt, slice mozzarella evenly and add it during the final 3 minutes with the lid closed. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid rubbery chicken. Freezing is not recommended for best texture. For a lighter option, use part-skim mozzarella instead of fresh whole-milk mozzarella.