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Grilled Zucchini with Feta Cheese

Grilled zucchini with feta cheese features charred 1/3-inch planks brushed with garlicky olive oil, then topped with salty crumbles of feta. Finished with lemon juice, fresh mint, and a light red pepper kick for a fast Mediterranean grilled side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

zucchini
  • 3 medium zucchini sliced lengthwise into 1/3-inch planks
olive oil
  • 3 tbsp olive oil for brushing
garlic
  • 2 clove garlic minced
seasonings
  • 0.25 salt to taste
  • 0.25 black pepper to taste
feta cheese
  • 0.75 cup feta cheese crumbled
fresh herbs and acids
  • 2 tbsp fresh mint torn
  • 1 tbsp fresh lemon juice
spice
  • 0.25 tsp red pepper flakes
serving
  • 1 lemon wedges for serving

Equipment

  • 1 grill

Method
 

Season and prep
  1. Mix 3 tablespoons olive oil with minced garlic, then brush the mixture over both sides of the zucchini planks and season with salt and black pepper.
Grill
  1. Preheat the grill to medium-high and oil the grates well, looking for a steady heat before cooking.
  2. Grill the zucchini for 3–4 minutes per side without moving until deep char marks form and the flesh is tender.
Finish and serve
  1. Transfer the grilled zucchini to a serving platter.
  2. While still hot, crumble the feta generously over the zucchini so it softens slightly from the heat.
  3. Drizzle with fresh lemon juice and the remaining garlic oil, then scatter fresh mint and red pepper flakes for a fresh, speckled finish.
  4. Serve with lemon wedges on the side.

Notes

Pro tip: keep the zucchini on the grill undisturbed during the first flip window so you get real char marks instead of pale grill stripes. Store leftovers in an airtight container in the refrigerator up to 3 days; rewarm gently or serve at room temperature for best texture. Freezing is not recommended because zucchini turns watery after thawing. Dietary swap: use dairy-free feta-style cheese to keep it vegetarian/plant-forward without changing the grilling method.