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Ninja Creami S'mores Ice Cream

Ninja Creami smores ice cream made with a smooth chocolate base, toasted marshmallow pieces, and graham cracker crumbles. This easy Creami smores frozen dessert is single-serve, with a second spin for a scoopable texture.
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Prep Time 10 minutes
freezing 24 minutes
Total Time 34 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chocolate base
  • 1 cup chocolate milk Use milk plus cocoa if needed: 1 cup milk + 2 tablespoons cocoa.
  • 0.5 cup heavy cream
  • 2 tbsp sugar
  • 1 tbsp cream cheese Soften to blend smoothly.
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup milk Optional if using chocolate milk; otherwise use alongside cocoa.
  • 2 tbsp cocoa Optional if using milk instead of chocolate milk.
S'mores mix-ins
  • 0.25 cup mini marshmallows Lightly toast before mixing in.
  • 3 graham crackers Crush into crumbs for texture.

Equipment

  • 1 Ninja Creami pint container
  • 1 Ninja Creami

Method
 

Blend the chocolate base
  1. Blend the chocolate milk (or milk plus cocoa), heavy cream, sugar, cream cheese, vanilla extract, and salt until completely smooth, with no visible cream cheese streaks.
  2. Pour the smooth base into the Ninja Creami pint container, seal, and freeze for 24 hours.
Process and fold in s'mores mix-ins
  1. Process on the Ice Cream setting, then re-spin for a smoother texture if needed, mixing in 1 tablespoon milk while re-spinning.
  2. Use the Mix-In function to fold in the lightly toasted mini marshmallows and the crushed graham crackers.
Serve
  1. Top with an extra toasted marshmallow and serve immediately.

Notes

Pro tip: soften the cream cheese fully so the base blends silky and smooth before freezing. Storage: keep sealed in the freezer for up to 1 week; let sit 3–5 minutes at room temperature for easier scooping. Freezer yes—this is already frozen, but repeated thaw/refreeze can soften texture. Dietary swap: use a lactose-free milk and lactose-free cream cheese to reduce dairy lactose while keeping the same method.