Ingredients
Method
Build the layers
- Fill a tall clear glass with ice cubes almost to the top.
- Pour grenadine syrup slowly over the ice; it will sink to the bottom as the first layer.
- Gently pour chilled lemonade over the back of a spoon held just above the ice to create a clean middle layer.
- Pour the blue raspberry drink over the spoon in the same way to float it as the top layer.
- Garnish with a maraschino cherry and a striped straw and serve immediately without stirring.
Notes
Pro tip: make sure the lemonade and blue raspberry drink are fully chilled and pour each layer slowly over the spoon for minimal mixing. Store any leftover components (not assembled) in the fridge up to 2 days; assemble only at serving time for best layer separation. Freezing isn’t recommended because the layers won’t float cleanly afterward. Dietary swap: use grenadine-free pomegranate syrup or a sugar-free lemonade/blue raspberry alternative to reduce added sugar while keeping the layered look.
