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Oreo S'mores

Oreo s'mores are a camping classic made by roasting marshmallows until golden brown and gooey, then sandwiched between Oreo cookies. The melted marshmallow oozes out for a cookie s'mores texture that’s chewy and fun.
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Prep Time 5 minutes
Cook Time 3 minutes
cooling 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies
Marshmallows
  • 12 large marshmallows
Roasting sticks
  • 1 Roasting sticks

Method
 

Prepare the Oreo cookies
  1. Separate Oreo cookies, keeping cream filling intact on one side of each cookie. Keep the two halves together by side so the marshmallow can be sandwiched right after roasting.
Roast the marshmallows
  1. Thread marshmallows onto roasting sticks and keep them ready near the heat source. Roast marshmallows over campfire until golden brown and gooey, turning as needed so they brown evenly.
Assemble the s'mores
  1. Place a roasted marshmallow on one Oreo cookie half and top with another cookie half to sandwich. Press gently to spread marshmallow so it reaches the edges of the cookies.
Cool and serve
  1. Let the assembled Oreo s'mores cool for 1 minute before eating. The marshmallow should set slightly while staying soft and sticky.

Notes

For the cleanest sandwich, roast until the marshmallow is golden and glossy, not dark, so it stays gooey when pressed. Store assembled s'mores in the refrigerator up to 1 day; assemble fresh if possible for the best texture. Freezing is not recommended because the cookies soften too much. For a lighter option, use reduced-sugar marshmallows if available while keeping the roasting method the same.