Ingredients
Equipment
Method
Coat the Chex
- Measure Chex cereal into a very large bowl and set aside.
- Melt white chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Pour melted white chocolate over the Chex and stir gently until every piece is evenly coated.
Powder and set
- Transfer the coated cereal into a large zip-lock bag, add powdered sugar, seal, and shake vigorously until all pieces are well coated.
- Spread onto a parchment-lined sheet pan and let cool for 30 minutes until set, looking for a dry, matte powder coating.
Add patriotic mix-ins
- Transfer to a large bowl and toss with red M&Ms and blue M&Ms until evenly distributed.
- Add red and blue star sprinkles and toss again, then serve in a big bowl or individual bags.
Notes
Pro tip: let the coated Chex cool fully before adding the M&Ms so the chocolate shell stays crisp and the sprinkles don’t melt. Store covered at room temperature for up to 3 days; it also keeps in the fridge for up to 5 days (bring to room temp before serving). Freezing is yes—freeze up to 1 month in an airtight container. For a gluten-conscious swap, use certified gluten-free Chex cereal.
