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Skinny Peanut Butter Banana Frozen Yogurt

Skinny peanut butter banana frozen yogurt made with blended frozen banana for an impossibly smooth, creamy texture. Naturally sweet and high-protein using plain Greek yogurt, with optional honey and a quick freezer finish for scoopable froyo.
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Prep Time 10 minutes
freezing 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas Slice and freeze until firm for best smooth blending.
Frozen yogurt base
  • 1 cup plain Greek yogurt
  • 3 tbsp creamy peanut butter
  • 1 tbsp honey Optional for added sweetness.
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
Toppings
  • 1 banana slices For topping; reserve a few slices before blending.
  • 1 tbsp peanut butter For a drizzle; warm briefly if needed for pourable texture.

Equipment

  • 1 stand mixer

Method
 

Blend
  1. Add frozen banana slices, Greek yogurt, peanut butter, honey if using, vanilla extract, and salt to a blender. Blend until completely smooth with a creamy, thick consistency.
Freeze (optional for firmer texture)
  1. Serve immediately as a soft-serve texture, or transfer the blended mixture to a freezer container. Freeze for 2-4 hours until scoopable.
  2. Let the frozen yogurt sit at room temperature for 5 minutes before scooping. This softens the surface so it forms neat scoops.
Top and serve
  1. Top each serving with banana slices and a drizzle of peanut butter. Serve right away for the creamiest texture.

Notes

For the smoothest banana froyo, use bananas that are fully frozen and avoid adding extra liquid. Store in a sealed freezer container for up to 2 weeks; for best texture, thaw 5 minutes before scooping each time. Freezing works well (no separate freezer reheating step needed). If you want it dairy-free, swap the Greek yogurt for a thick plain coconut yogurt or soy yogurt with similar thickness.