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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a Golden Oreo cookie crust, cream cheese layer, lemon pudding, whipped topping, and a jewel-bright fresh berry finish. The layers slice clean after chilling so each bite shows distinct textures from creamy to fruity.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 box (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make the cookie crust
  1. Mix finely crushed Golden Oreos with melted butter, then press into the bottom of a 9x13 dish. Refrigerate for 20 minutes until firm.
Add the cream cheese layer
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the mixture over the chilled crust to form an even layer.
Add the lemon pudding layer
  1. Whisk instant pudding with cold milk for 2 minutes until thickened, then spread over the cream cheese layer. Smooth the surface so the next layer stays even.
Top with whipped topping and fresh berries
  1. Spread 2 cups whipped topping evenly over the pudding layer. Arrange sliced strawberries, blueberries, and raspberries across the top in rows or a scattered pattern.
Chill and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

For the cleanest slices, chill until the layers feel fully firm, then use a sharp knife wiped between cuts. Store covered in the refrigerator for up to 3 days; freeze is not recommended because whipped topping and berries lose texture. If you want a lighter option, use reduced-fat cream cheese and a light whipped topping substitute.