Ingredients
Method
Load the bags
- Carefully open each snack-size bag of Golden Grahams cereal (do not remove the cereal). Keep the bag upright so it stays mostly closed around the cereal.
- Add mini marshmallows and chocolate chips to each bag. Distribute evenly so both melt into the cereal.
Warm at campfire heat
- Seal the bags loosely or roll down the top. Place bags near (not directly on) campfire heat for 3-5 minutes, rotating occasionally with a steady, safe grip.
- Stop when the bags are warm enough for chocolate and marshmallows to melt. You should see glossy melted chocolate and softened marshmallows inside.
Mix and eat
- Mix the contents by gently shaking each bag. Aim for even streaks of melted chocolate throughout the cereal and marshmallows.
- Eat by using a spoon or directly from the bag. Let it cool briefly if it feels too hot to handle.
Notes
Pro tip: warm the bags near the campfire rather than setting them on the flames to avoid scorching and blowing the bag open. Store any leftovers in the refrigerator up to 2 days (best texture is fresh), and freezing is not recommended. For a simple dietary swap, use dairy-free chocolate chips and marshmallows to keep the same portable, melty s’mores vibe.
