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Campfire S'mores Dip

Campfire s'mores dip with a skillet of melty chocolate topped by golden toasted marshmallows, finished for dunking with graham crackers. Melted chocolate edges and a toasted marshmallow top make this a shareable camping treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chocolate chips
  • 2 cup Chocolate chips
Mini marshmallows
  • 2 cup Mini marshmallows
Graham crackers for dipping
  • 1 Graham crackers for dipping

Equipment

  • 1 cast iron skillet

Method
 

Assemble in the skillet
  1. Spread chocolate chips in the bottom of a cast iron skillet in an even layer so they melt uniformly.
  2. Top the chocolate evenly with mini marshmallows so the surface is fully covered.
Melt and toast
  1. Place the skillet on a campfire grate over medium heat or suspend it over coals, keeping the top uncovered for even browning.
  2. Cook for 8-10 minutes until the chocolate is fully melted and the marshmallows are golden and toasted, checking after 8 minutes for quick color change.
Serve
  1. Remove from heat and serve immediately with graham crackers for dipping while the marshmallows are hot.

Notes

Pro tip: keep the skillet on steady medium heat and watch closely near the 8-minute mark, since marshmallows can go from golden to over-browned fast. Store leftovers in the refrigerator up to 2 days; rewarm gently in a skillet over low heat until chocolate loosens. Freezing isn’t recommended because marshmallows can become grainy after thawing. For a lighter swap, use dark chocolate chips and reduce marshmallows by about 25%.